Slices of Culatello di Zibello Ham (Italia)
Dressed with sesame oil and enhanced with seaweed
Infused with Scots pine buds, tender chicken and chanterelles
With satay condiment and citrus beurre monté
With lemon zest and a Cajun-spiced lobster head emulsion
With herbs, tomato confit condiment, and creamy ricotta
With fresh pepper sauce, served with potato mousseline gravy sauce and black truffle dressing salad
Served with potato mousseline gravy sauce and black truffle dressing salad
Girolles, fresh cherries with verbena, and quail jus
Green and yellow courgettes, confit tomatoes and rockfish bisque
Beurre blanc, baby sorrel and artichokes with Vadouvan spices
Meilleur Ouvrier de France, salad and black truffle vinaigrette
With caramelised toasted buckwheat and lightly tangy cream
Crunchy sablé, creamy rice pudding, basil sorbet, and strawberry juice granita
Served with toasted pistachio ice cream